Step 1: The right choice

Choose a high-quality selection of different gins: classic, fruity, and experimental. This way, every guest gets to discover new flavors.

Cabraboc Gin - the original
Authentic botanicals of fennel, orange and lemon tree leaves, and lemon verbena transform into a smooth gin with a fleeting sweet note, anise and citrus aromas.

Cabraboc Taronja Dry Gin
A dry gin with character, with delicate aromas of oranges and other citrus fruits.

Cabraboc Mestral Dry Gin
A complex yet rounded gin, with strong aromas like pine and myrtle.

Step 2: Try neat & with tonic

Start with a small sip neat to appreciate the gin's character. Then, you can combine the neat gin with tonic water or soda of your choice to create a delicious drink.

Step 3: Add botanicals

The special twist: Garnish! Fresh citrus zest, herbs like rosemary or basil, and spices like peppercorns round out the flavor experience.


Gin type: Classic / Juniper-flavored
Botanicals: Juniper, Lemon
Garnish tip: lemon zest, juniper berries

Gin type: Fresh / Herbal
Botanicals: rosemary, basil
Garnish tip: rosemary sprig, cucumber slice

Gin type: Exotic / Spicy
Botanicals: Cardamom, Ginger
Garnish tip: orange zest, peppercorns

Step 4: The correct order

Start with milder varieties and work your way up to more intense botanicals. This will keep your palate sensitive and allow the diversity of the different gins to truly shine.

Good luck with your gin tasting and a warm salute!